BITE A BAGEL

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for ware washing.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with blue liquid missing label. Person in charge added label. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor under triple sink soiled with black and white colored sludge near floor drain.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen flip-top cooler and double door cooler soiled with food debris.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under triple sink slow draining. Person in charge state they have service scheduled for grease trap clean out. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at triple sink leaking

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom then put on gloves and began to handle bagels without washing hands before handle putting on gloves and handling bagels.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open milk in bottom of reach in cooler at front counter dated 12/11, per operator milk was open several days ago, milk labeled. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cream cheese (51F,46F,46F - Cooling, after 25 minutes 49F,46F,46F) in plastic, covered, stacked contingents in standing reach in cooler in prep area, per manager cream cheeses where made less then 1 hour prior.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items on menu containing cold smoked salmon are not identified on board and hand held menu, all menus updated. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee used hot water with sanitizer which came out reading 0ppm, operator ran cold water with sanitizer dispenser and read 200ppm, sanitation bucket remade. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of various spices and seasonings on rack in prep area, manager labeled Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg onto the grill and then handle clean utensils, door surfaces and containers without washing hands and changing gloves. Manager notified employee to change gloves between cracking raw shell eggs. Employee removed gloves and placed on new gloves without washing hands in between. Manager coached employee and employee washed hands and placed on new gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator does not have proof of parasite destruction for cold smoked salmon. Operator called supplier during inspection and received proof via letter from supplier. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of flip top reach in cooler in kitchen over cut tomato and cooked mushrooms. Employee moved eggs to bottom of cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat of raw shell eggs held above chill line of flip top reach in cooler in kitchen at 58F. Employee states shell eggs were placed out approximately 1 hour ago. Shell eggs moved to bottom of reach in cooler. Temperature taken approximately 20 minutes later at 51F. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and DBPR Form HR 5022-100.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored in cabinet under hand wash sink at front counter. Employee identified as sanitizer and labeled chemical. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage area.

Basic - Clean utensils or equipment stored in dirty drawer or rack/container. On rack in dish room, multiple containers of clean utensils stored in holders that are soiled and have debris. At front counter, disposable knives stored in container with debris.

Basic - Floor soiled/has accumulation of debris. Flooring under grill and flip top reach in cooler is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jambs of walk in cooler, around insulation, has black and white mold-like substance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Manager unable to repair dispensing system during inspection. Establishment has bleach and will utilize bleach sanitizing for wiping cloths and three compartment sink until chemical system is repaired. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Two unsealed wood pieces used to line shelving in walk in cooler. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands then continued to handle clean utensils without washing hands between tasks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of liquid eggs stored under flats of raw shell eggs in walk in cooler, manager removed liquid eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per employee milk was opened 2 days ago.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter making bagel sandwiches wearing smart watch.

Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, manager remade to 150ppm. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Racks in walk in cooler lined with bare wood planks.