ST. AUGUSTINE, St. Johns County

MCDONALD'S #31642

101 NATURE WALK PKWY, ST. AUGUSTINE, FL 32092

FoodSeating
Latest violations
3
2 High Priority
Nov 20, 2025
City
ST. AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 20, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Basic: 1Total: 3

12A-25-4

Detail 24204591

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees scratched head with gloved hands then continued to handle packages of French fries and cut tomatoes without washing hands between tasks.

29-42-4

Detail 24204590

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter on mop sink faucet, employee corrected during inspection. Corrected On-Site Repeat Violation Admin Complaint

36-73-4

Detail 24204592

Basic - Floor soiled/has accumulation of debris. Floor and drain under soda machine at drink station in lobby area has a build up of mold like substance. Repeat Violation

Oct 22, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-42-4

Detail 23296259

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from splitter on mop sink with green hose by bathrooms, manager corrected during inspection. Corrected On-Site

03D-15-4

Detail 23296256

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (46F,46F - Cooling, after 25 minutes 46F,46F) in plastic covered containers in reach in cooler in kitchen, per manager and label lettuce was prepared less then 1 hour prior and placed in reach in cooler.

31B-06-4

Detail 23296258

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in stall in men's bathroom.

14-11-5

Detail 23296260

Basic - Equipment in poor repair. Broken gasket on reach in cooler at drink station by drive through area.

36-73-4

Detail 23296257

Basic - Floor soiled/has accumulation of debris. Under large OC tanks in back of kitchen. Under cabinets at drink station in dining area.

Oct 12, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

24-08-4

Detail 22360526

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in cooler clean plastic containers stacked while wet. Operator unstacked the containers and spoke with the dishwashing employee. Corrected On-Site

08B-38-4

Detail 22360528

Basic - Food stored on floor. Fryer oil stored on the floor of the main cook line. Operator had employee relocate the fryer oil. Corrected On-Site

14-69-4

Detail 22360527

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer door seal.

23-03-4

Detail 22360529

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standup reach in cooler has mold like substance on the door gaskets.

Jul 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

08A-05-6

Detail 21209186

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler on storage shelf, raw shell eggs over container of stickers of butter. Operator relocated the eggs to the main cook line. Corrected On-Site

41-10-4

Detail 21209187

High Priority - Toxic substance/chemical improperly stored. In dry storage hallway opposite the soda syrup storage rack, chemical spray bottle stored hanging on shelf over container of bottled waters to be sold to the public. Operator relocated the bottles of water. Corrected On-Site

Sep 24, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

03A-02-5

Detail 20536199

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 60° ,61° in chill tub at frontline. Per Person In Charge items placed about 1 hr before. Items moved to reach in cooler. Corrective Action Taken

03F-02-5

Detail 20536196

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Cooked eggs in hot hold unit. Time Temperature Controlled for Safety used. Person In Charge turned on electronic time mark. Items placed about 5 mins before. Corrected On-Site

23-24-4

Detail 20536200

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

12B-07-4

Detail 20536201

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened , Employee , water bottle by prep line. Moved by manager. Corrected On-Site

29-49-6

Detail 20536197

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line. Cleaned by manager. Corrected On-Site

08B-12-5

Detail 20536198

Basic - Stored food not covered. frozen burgers uncovered in walk in freezer. Covered by manger. Corrected On-Site Repeat Violation