MAYITA

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef being thawed in water bath with raw chicken. Person in charge stated chicken and beef is being cooked to a minimum of 165F. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (67F - Cold Holding); chicken (54F - Cold Holding) in standing water in triple sink for less than four hours per person in charge. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by containers and steel scrubby. Person in charge removed items blocking hand washing station. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training onsite at establishment. Person in charge has taken the test and is waiting for online test. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station near triple sink. Person in charge is awaiting order delivery for more paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans made previous day missing date mark. Discussed with employee.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed triple sink: beef (67F - Cold Holding); chicken (54F - Cold Holding) mixed in same standing water in triple sink. Discussed with person in charge. Beef and chicken both being cooked today over 165F per person in charge.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches above hand washing station near triple sink in and around calendar on wall Observed approximately 3 roaches crawling on electrical conduit on wall in kitchen above exit sign. Observed approximately 42 roaches behind workers comp poster on wall in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 Lamb leg, Lamb roast, 2 bags of Beef chunks (64F - Cold Holding) left under prep table to thaw overnight per person in charge. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 Lamb leg, Lamb roast, 2 bags of Beef chunks (64F - Cold Holding) left under prep table to thaw overnight per person in charge. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at front counter blocked by cups.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification present. Warning

Basic - Equipment in poor repair. Observed refrigerator gaskets torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler, refrigerator, freezer gaskets soiled with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted potato in steamer well for less than 1 hr per person in charge (80F - Hot Holding). Person in charge placed potatoes in oven to reheat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment inside hand washing station sick on cook line. Person in charge removed equipment from sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training on-site. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and rice made on Monday per person in charge not date mark. Person in charge added date mark. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish in ziplock bag being thawed on prep table. Discussed with person in charge.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), person in charge refilled bucket to Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site