HARBOR VIEW CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Nescafé machine nozzle soiled with food debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in men's restroom. Operator has let landlord know about issue and has maintain work orders for repairs. Corrective Action Taken Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach on floor near flip-top cooler. Person in charge clean and removed from premises. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near ice machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing station in men's restroom. Person in charge posted paper copy Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed large metal bowl in ice machine. Person in charge uses bowl to scoop ice into front counter ice bin. Discussed with person in charge.

Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair door of microwave above triple sink.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler top reach in cooler and refrigerator soiled with black/green mold like substance. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs on griddle and proceeded to open reach in freezer and grab sausage links without glove change or hand wash. Discussed with employee and they changed gloves washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler soiled with food stains.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in center of kitchen. Debris collecting in void where tiles were. Water waste line for reach in cooler drains near void and can be kicked out of floor drain and fill void with water. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line flip-top cooler and reach in cooler gaskets soiled with food and black/green mold like substance. Repeat Violation

Basic - Waste line missing at soda gun holster. Soda gun holster missing for soda gun at front counter. Person in charge explained they had a hard time attaching holster to concrete counter top. Handy man was contracted to install and is in the process. Waste line drain has been installed for future holster. Corrective Action Taken Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested at 100ppm quat. Manufacture recommendations state 200ppm for product establishment is using. Establishment is using Quat-Tabs. Person in charge had employee remake triple sink and retest at 200 ppm quat. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip-top cooler Cutting board stained with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink near ware washing used to dump ice. Discussed with person in charge.

Basic - Duct tape used to repair nonfood-contact surface. 1) Duct tape used to repair refrigerator handle. 2) duct tape used to repair microwave handle.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in center of kitchen. Debris collecting in void where tiles were. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Reach in cooler and flip-top cooler gaskets soiled with food debris. 2) ice machine filters soiled with dust. Repeat Violation

Basic - Unclean building components, attachments or fixtures. AC above flip-top cooler soiled with dust.

Basic - Waste and holster line missing at soda gun. Soda gun at front counter missing holster and waste line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Discussed with person in charge. Person in charge could not get into contact with operator at time of inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) American sliced cheese (49F - Cold Holding). Left above fill line in flip-top cooler. Discussed with person in charge. Showed person in charge fill line. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. 1) large refrigerator handle soiled with food debris.

Basic - Equipment in poor repair. 1) Ice machine in kitchen has torn gasket.

Basic - Floor and Wall soiled/has accumulation of debris. Unclean building components, attachments or fixtures. 1) wall behind cooking griddle soiled with grease and food debris. 2) floor through out kitchen soiled with food debris. Floor inside cracked tile has build up of debris. 3) TV near entrance of kitchen and router above refrigerator soiled with dust.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. 1) Side entrance to kitchen missing cove molding. Exposed sheet rock and concrete.

Basic - Floor tiles missing and/or in disrepair. 1) floor tiles in kitchen cracked and lifting up from floor. Water draining in between cracks.

Basic - Interior of ice machine/bin with rust that has pitted the surface 1) Large ice machine in kitchen has rust inside bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) Microwave in kitchen soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on flip-top cooler and reach in cooler soiled with food debris n 2) Gaskets on large door refrigerator soiled with food debris. Repeat Violation

Basic - Plumbing system in disrepair. 1) Front counter cooler drain line draining into pipe in the floor that's backed up. Water is draining into tile cracks.

Basic - Waste line and soda gun holster missing at front counter. Soda Gun is sitting on boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left on prep line for 1 hour per chef. Chef placed in reach in cooler, cubbed cut tomatoes (67F - Cold Holding); in ice bath for 2 hrs near stove, chef added more ice French toast egg wash (60F - Cold Holding) Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on food items at omelet prep station. Chef time marked food items during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missed placed written plan. Operator and employees on had given verbal plan instructions during inspection. Provided operator with new paper work to fill out onsite. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has black/green mold like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored with clean food pans on shelf next to triple sink, employee beverage on shelf with condiments

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine gaskets have build up of black/green mold like substance.