CARRIAGEWAY FLORIDA LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator; Cut melon 46F, eggs 47F, yogurt 44F, milk 46F, quiche 46F, raw bacon 50F; ( - Cold Holding). Took temperatures 2 hour later and they were at 42, 43F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment have 4+ employees working and no food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. Warning

Intermediate - No soap provided at handwash sink. Missing in laundry room hand washing sink; soap and hand washing sink.

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Spray foam under 3 compartment sing near cove molding does not make it easily cleanable.

Basic - Wood food-contact surface not properly sealed. Next to grease trap wood is not sealed.

Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in kitchen needs to be covered. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 51F, cheese 49F; ( - Cold Holding) Person in charge said items out less than 1 hour. Placed back into reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment does not have license displayed. Person in charge put license out. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke sitting on clean prep table. Person in charge removed coke. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sitting out on counter. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Vinegar on floor of kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen is soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under 3 compartment sink is not smooth and easily cleanable. Spray foam where plumbing comes through wall.

Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet above dish machine needs to be covered.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cream of mushroom soup is dented at bottom of can.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Butter 65F; ( - Cold Holding). Suggested they keep on time control. Emailed paperwork. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Paper items in hand washing sink beside freezer. Person in charge removed items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In corners of storage area floor has a lot of dust.

Basic - Floor tiles missing and/or in disrepair. Floor tile/laminate is missing in front of dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In freezer in storage; drink in freezer. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Butter 61F; ( - Cold Holding). Out 1 hour. Person in charge put back into reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys on prep table. Person in charge removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in laundry room ice buildup.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs, 1/2&1/2, feta, butter 51F. Discussed time control and provided documentation. Items will be discarded after service. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not date marked. Person in charge dated yesterday. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Inside and outside of drawers are soiled.

Basic - Food-contact surface not smooth and easily cleanable. Counter top above dishwasher not smooth and easily cleanable.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees.