44 SPANISH STREET INN

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee bare hand contact spices and garnish and sprinkle spices on top of ready to eat plated food as well as garnish plate with bare hands. Immediately discussed with person in charge.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle filled with blue liquid stored on shelf with bread. Discussed with person in charge. Person in charge removed chemical from food storage. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager certificate available. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler for either food employee hired over 60 days present serving food to guests Repeat Violation Admin Complaint

High Priority - Displayed food not properly protected from contamination. Observed sausage patties and bagels and muffins in basket without sneeze guard on self service counter for breakfast.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge attempted to renew during inspection. Person in charge showed me payment summary with validation number 248504725 and trace number 31378082 Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mini refrigerator: butter (54F - Cold Holding). Discussed with person in charge. Person in charge state butter has been in refrigerator throughout the three hour breakfast. Person in charge placed in larger refrigerator to cool. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training on-site. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for food employees. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for breakfast items kept on time control and disposed of after breakfast. Provided blank written procedures to person in charge.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food handler training available onsite. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for staff hired more than 60days. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching bisquick and sugar in bulk containers. Discussed with person in charge.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed repaired wall in dry storage not sealed making it absorbent.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1) Posted CFM certificates expired, no other certificates available. Warning - From follow-up inspection 2022-11-01: Person in charge has Wrong 360training/learn2serve training certificate. Giving time for person in charge to obtained approved training certificate. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 1) license expired 6/1/2022. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Breakfast room: Butter (62F - Cold Holding). Employee placed in reach in cooler to cool. Discussed with employee time as a public health control.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1) Posted CFM certificates expired, no other certificates available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No approved training for employees hired more than 60 days. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) milk not date marked opened within the last two days of inspection.

Basic - Floors not maintained smooth and durable. 1) Wooden floor in dry good storage is unsealed wood. The floor is absorbent and not easily cleanable.

Basic - Hole in or other damage to wall. 1) wall in dry good storage with halls in drywall exposing pipes,wires,and insulation.