St. Augustine, St. Johns County

JUICY ST AUGUSTINE

804 ANASTASIA BLVD UNIT D, St. Augustine, FL 32080

FoodSeating

Latest violations

1 Intermediate

Aug 18, 2025

City

St. Augustine

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 18, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-03-5

Detail 23962748

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice not dated. Operator dated 8/15/25. Corrected On-Site

23-03-4

Detail 23962749

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled.

02D-01-5

Detail 23962750

Basic - Working containers of food removed from original container not identified by common name. Bulk container of oats not labeled. Operator labeled granola. Corrected On-Site Repeat Violation

Jan 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 23504507

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed orange juice, citrus limeade and citrus bliss prepared on site not dated.

14-01-5

Detail 23504506

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in large granola container by 3 compartment sink with no handle.

02D-01-5

Detail 23504505

Basic - Working containers of food removed from original container not identified by common name. Observed containers of oats by 3 compartment sink not labeled. Also, container of oats on counter by reach in cooler.

Apr 17, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

10-01-5

Detail 22809062

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in coconut. Person in charge removed. Corrected On-Site

08B-17-4

Detail 22809061

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In bin avacados and apples not washed. Person in charge washed apples and avacados and removed stickers. Corrected On-Site

Nov 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

41-10-4

Detail 21577986

High Priority - Toxic substance/chemical improperly stored. On shelf near handwash sink observed can of pepper gel spray stored over multiple food items. Operator moved can during inspection. Corrected On-Site

51-18-6

Detail 21577987

Basic - No copy of latest inspection report available. Observed last inspection not present for inspection.

16-46-4

Detail 21577985

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels. Operator began removing labels during inspection. Corrective Action Taken

Mar 10, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 11, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 20856187

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for food handler employees. Warning - From follow-up inspection 2022-02-11: At the time of inspection, person in charge states training has been completed, owner has certificates and is currently out of town. Time Extended

Dec 7, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

09-01-4

Detail 20707270

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the time of inspection observed employee handle ready to eat greens and fruit with bare hands, spoke to employee during inspection. Corrective Action Taken

16-37-1

Detail 20707271

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of inspection, person in charge unable to provide test strips, states utilizes bleach to sanitize.

53B-01-5

Detail 20707268

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for food handler employees. Warning

08B-38-4

Detail 20707269

Basic - Food stored on floor. Container of granola, bag of granola stored on floor, person in charge began raising. Corrective Action Taken