SOGNO RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) Warning

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. By back door to kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor behind fryers.

Basic - Standing water in bottom of reach-in-cooler.reach in cooler at end of cook line has standing water in it.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels on cook line without tags

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to find any plans for establishment. Establishment has an ice machine and smoker outside in a screened and covered area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certification on site. Person in charge has books to finish training. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Person in charge removed tongs from oven handles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with black/green mold like substance. Observed hood filters on cook line hood soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Observed cleaned food containers with old labels. Person in charge had employee remove all old labels are rewash containers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cook line flip-top cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained test kit during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's and women's hand washing sink. Operator stated blubber would be by later that day to fix.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with document during inspection Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain of hand washing sink in right side of kitchen slow draining.