CASA REINA

High Priority - Non-food grade paper/paper towel used as liner for food container. Clean glasses drying on clean cloth. Need to air dry glasses. Person in charge removed. Corrected On-Site

Basic - In-use ice scoop stored not upside down between uses. Person in charge inverted. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from dish rack. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On cook line; flour/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomatoes sauce heavily dented.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed spray bottles on cook line used for water and oil. Person in charge unable to provide evidence if spray bottles are food grade.

Basic - Bowl or other container with no handle used to dispense food. Observed metal cups used to scoop shredded mozzarella on cook line. Discussed with person in charge.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates next to hand washing station exposed to splash and dripping while getting paper towels at upstairs wait station. Person in charge moved dishes away from paper towels. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans from labeled with date mark 4/5 (46F - Cooling); four trays of black beans labeled with date mark 4/9 (45F-47F - Cooling) in walk-in cooler. Deep trays not being stirred and being covered too soon. Discussed with person in charge. See stop sale. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pinto beans from labeled with date mark 4/5 (46F - Cooling); four trays of black beans labeled with date mark 4/9 (45F-47F - Cooling) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer: pork (112F - Hot Holding) person in charge stated for less that 1 hour. Placed in oven to reheat. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed large filets of reduced oxygen packed fish not removed from their reduced oxygen packing while thawing per labels instructions. Person in charge had employees cut open packages. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear food container stacked on drying rack with visible moisture. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on fry station stained with food debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated beef x 3 (48-54F - Cold Holding); pulled chicken from previous day (46F - Cold Holding). Walk-in cooler had lots of high temperature cooling items such as pinto beans at 170F+. Digital thermometer display was at 44F but dropped down to 40F during inspection. Discussed with person in charge about ice bathing beans and other high temperature cooling items before placing in walk-in cooler so they do not raise ambient walk-in cooler temperatures. Person in charge placed chicken and beef in ice bath to quickly cool down. Items were 41F or below by end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (119F - Hot Holding); rice (121F - Hot Holding) in side by side steamer well. Steamer well low on water. Person in charge added water and placed beans and rice in steamer box to reheat to 165F by end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black stains on cutting board across from grill. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan and discussed with person in charge. Person in charge printed and hung provided sign Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Cutting boards In kitchen stained with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. 1) Hand washing station sink near drinks used to dump ice. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. 1) second floor wait station prep table has clean dishes, silverware, single service items next to hand washing station with no splash guard. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. 1) large cutting board across stove has grooves making it no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Gaskets on make like coolers and walk-in cooler soiled with food debris.

Basic - Waste line and soda gun holster in disrepair. 1) Down stairs bar soda gun holster has detached from bar. Soda gun sits on counter. Person in charge has work order in. Corrective Action Taken