HARRY'S SEAFOOD BAR & GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Upstairs; milk 47F, butter 47F; ( - Cold Holding) Both opened or made yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Drawers; chicken 49F, salmon 46F, lobster 47F, steak, sausage, mahi, shrimp 47F; ( - Cold Holding) In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( - Cold Holding) Upstairs; milk 47F, butter 47F; ( - Cold Holding) All in since yesterday. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter on cook line and butter upstairs. Also missing on fries Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen has black substance in top.

Basic - Buildup of food debris/soil residue on equipment door handles. Top of ice cream reach in freezer are soiled.

High Priority - Priority: High Priority Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Observed cream sauce 1209 (97-107F - Cooling) 1616 Warning

High Priority - Priority: High Priority Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cream sauce 1209 (97-107F - Cooling) 1616 Warning

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in saute flip-top cooler: shrimp, (50F - Cold Holding); bow tie macaroni (55F - Cold Holding). Observed fry flip-top cooler: green tomatoes (51F - Cold Holding); cut lettuce (60F - Cold Holding); red sliced tomato (50F - Cold Holding). In top part of cooler with top open. Person in charge closed top and added ice. All items less than four hours per person in charge. Corrective Action Taken Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. Observed smoker near back door. Warning - From follow-up inspection 2024-07-02: Established need more time to submit plans. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed three racks of food contact equipment ran through dish machine while tested at 0ppm chlorine. Person in charge primed and retested machine at 100ppm chlorine and reran dishes Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Obviously hand washing station in dish pit blocked by towels.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. Observed smoker near back door. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed two tongs on side of trash can on cook line employee removed tong and placed in dish washing area. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area; Lettuce 49F, tomatoes 45F, goat cheese 47F; ( - Cold Holding)., person in charge placed on ice. Upstairs; butter 50F, whipped cream, milk 47F; ( - Cold Holding). All in cooler overnight. Warning - From follow-up inspection 2023-04-26: In server area; lettuce, feta 47F, feta 47F, tomato 48F, slaw 44F. Items were placed in coolers 8am, now 9:15 am. Temporary placed on time control. Butter 40F. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upstairs; butter 50F, whipped cream, milk 47F; ( - Cold Holding). All in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server area; Lettuce 49F, tomatoes 45F, goat cheese 47F; ( - Cold Holding)., person in charge placed on ice. Upstairs; butter 50F, whipped cream, milk 47F; ( - Cold Holding). All in cooler overnight. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and salsa on cookline. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose in downstairs dish area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In downstairs bar; nozzles are dirty. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dry towels sitting on hand washing sink. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice upstairs has black mold like substance on ice plate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and bowls not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Employee food above prep table. All were removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on pasta cooler are torn. Also gaskets on upstairs reach in cooler do not seal when shut.

Basic - In-use knife/knives/spatulas stored in cracks between pieces of equipment. 2 spatulas in between wall at end of cook line. Person in charge removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Employee removed tongs. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Etouffee 44°, collards 44°; ( - Cooling) Fry; lettuce 51°, tomatoes 53°, cheese 63°, chicken 58°, shrimp, grouper 55°; ( - Cold Holding) In wic overnight; crawfish 47°, mashed potatoes 51°, red beans 55°; ( - Cold Holding) Admin Complaint - From follow-up inspection 2021-08-13: Stop sale in fry cooler; green tomatoes, cheese, cut lettuce 44°-47° cold holding. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; mahi 45°; ( - Cold Holding) Fry; lettuce 51°, tomatoes 53°, cheese 63°, chicken 58°, shrimp, grouper 55°; ( - Cold Holding) In wic overnight; crawfish 47°, mashed potatoes 51°, red beans 55°; ( - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2021-08-13: in fry cooler; green tomatoes, cheese, cut lettuce 44°-47° cold holding. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on upstairs butter cooler do no seal shut. Warning - From follow-up inspection 2021-08-13: No change. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler overnight; Etouffee 44°, collards 44°; ( - Cooling) Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe red several servers touch face masks with bare hands and not wash hands first. Addressed immediately and persons washed hands. Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person touching face masks with bare hands. Addressed immediately and person wash hands and put gloves on. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch rice with bare hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Etouffee 44°, collards 44°; ( - Cooling) Fry; lettuce 51°, tomatoes 53°, cheese 63°, chicken 58°, shrimp, grouper 55°; ( - Cold Holding) In wic overnight; crawfish 47°, mashed potatoes 51°, red beans 55°; ( - Cold Holding) Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; mahi 45°; ( - Cold Holding) Fry; lettuce 51°, tomatoes 53°, cheese 63°, chicken 58°, shrimp, grouper 55°; ( - Cold Holding) In wic overnight; crawfish 47°, mashed potatoes 51°, red beans 55°; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. She crab 121°, after stirring; she crab 140°; ( - Hot Holding) Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Person in charge removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Gaskets on upstairs butter cooler do no seal shut. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in reach in freezer on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at end of cook line. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several personal drinks at fry station cooler. Person in charge moved drinks. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries slacking at room temperature. Fries were added to time/temperature control for safety and documented. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in prep room not smooth and easily cleanable. Warning