CRESCENT BEACH BAR AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket of sanitizer is empty. Manager going to get replacement buckets of sanitizer solution. Instructions given to only use 3 compartment sink until machine is sanitizing properly.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over cooked chicken wings in bottom of flip top make station on cook line. Manager rearranged the items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw Philly beef steaks stored over breaded pickles in double door reach in freezer on cookline. Packaged tuna stored over ready-to-eat sauces stored in squeeze bottles in bottom of flip top make station on cook line. Manager rearranged the items, and Manager moved steaks to bottom shelf of reach in freezer. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee did not change old label on new batch of ranch dressing. Label updated with new date by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk held on cookline at 56°f. Operator stated the buttermilk is held on time, but no time stamp present on container and no Time as a Public Health Control Written Procedure paperwork is in file. Inspector emailed operator the procedures. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris and/or slime. Potato slicer mounted on wall in back of kitchen has visible food debris. Soda gun behind bar has slime on interior bottom surface of the gun well. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory posted in the dining area, or bar area. Inspector provided owner with a poster, and observed poster placed in dining area. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several plates and /or bowls chipped on edges. Manager discarded the items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is under an open callback for this violation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior lid of ice machine behind bar near rear exit door, and on the interior deflection plate of same unit. Repeat Violation

Basic - Bathroom facility not clean. Employee bathroom in back of kitchen not sanitary. Employee cleaned the bathroom. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Two bathrooms lacked self closing arm. Manger installed the proper self closing devices. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On flip top make station in kitchen on cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of personal food items stored in freezer with restaurant food inventory. Manager moved the bag to a storage container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored in liquor cabinet behind bar.

Basic - Equipment in poor repair. Fryer basket stored on top shelf near pizza ovens has broken mesh.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight showing through bottom of exterior door next to the ice machine behind the bar.

Basic - Open dumpster lid. Out back door of main kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dishwasher area, exposed concrete visible.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint on wall above make station is flaking and no longer cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in back of kitchen.