Nov 15, 2023
Routine - Food
Inspection Completed - No Further Action
1480 S OLD A1A, ST AUGUSTINE, FL 32080
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink on truck. Person in charge placed hand washing sink at sink. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Food with mold-like growth. See stop sale. French fries slacking in reach in cooler moldy. MFDV has not been open, but does not want OB At this time. Person in charge discarded French fries.
High Priority - Toxic substance/chemical improperly stored. Chemical for cleaning stored of prep table. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables dusty
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries held in reach in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have has accumulation of debris, food, and grease. Walls behind fire suppression system have mold like substance buildup. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets and doors of reach in freezer and reach in cooler have has accumulation of black mold like substance. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two days prior not dated.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on grill and cheese melter. Interior of reach in coolers.
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by reach in freezer. Reach in freezer moved. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Bottle moved and stored correctly. Corrected On-Site
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment. Wall behind grill and fryer. Ceiling throughout vehicle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer. Gaskets for reach in coolers. Hood filters above cooking equipment. Repeat Violation
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Only one screen present for serving window. Second screen/window is needed.. Both side doors constantly open. Warning