May 1, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SAINT AUGUSTINE, St. Johns County
THE LITTLE SOMBRERO
1480 S OLD A1A, SAINT AUGUSTINE, FL 32080
FoodMobile MFDV
Latest violations
0
No violations
May 1, 2026
City
SAINT AUGUSTINE
County
St. Johns
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 30, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 24, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table unit found at 1:55, Operator reheated items recheck temps at 2:10. shredded chicken (114F 170F- Hot Holding); shredded beef (125F 183F- Hot Holding) Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor in unit soiled. Repeat Violation
Dec 16, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf wet besting.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor with debris buildup. Also grease buildup under and around fryers.
Jun 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 11, 2024
Routine - Food
Warning Issued
High Priority: 2Basic: 2Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding) Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have buildup of grease on outside. Fans inside food truck are soiled.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados as evidenced by sticker still being on them. Person in charge took and washed avacados. Corrected On-Site Repeat Violation
Oct 23, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 20, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Basic: 2Total: 4
28-13-5
High Priority - Raw sewage on ground of establishment. Behind food truck, gray water dripping from missing clean out cap on piping installed outside of food truck. Operator replaced clean out cap. Corrective Action Taken Admin Complaint
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator has installed piping in between bottom of triple sink and hand wash sink that leads outside to a screw off clean out cap that they hook up a separate tank and take over to their sewage connection at the commissary and dispose of. Admin Complaint
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler next to fryer, plastic soufflé cup used as scoop in salsa. Operator removed cup. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler inside of commissary, unwashed limes and unwashed tomatoes stored over ready to eat cabbage. Operator moved cabbage to higher shelf. Corrected On-Site
Mar 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to reach-in cooler with food debris staining.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In top of reach-in cooler observed plastic ramekin without handle in pico. Operator removed ramekin during inspection. Corrected On-Site Repeat Violation
Dec 2, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 3Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in side truck with door open. Operator closed door during inspection. Corrective Action Taken
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid stored inside food truck under serving window. Operator moved can to outside storage during inspection. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can and large fan. Operator moved items during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator supplied with towels during inspection. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In top of reach-in cooler observed multiple plastic cups stored in food without handles. Operator removed cups during inspection. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease buildup behind and around fryers.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Observed door propped open and observed two flying insects. Operator stated door was only propped open short time and closed during inspection. Corrected On-Site
Dec 2, 2021
Routine - Food
Emergency Order Callback Complied
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets over fryer. - From follow-up inspection 2021-12-02: No change. Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both white cutting boards by flip top cooler. - From follow-up inspection 2021-12-02: No change. Time Extended
38-01-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield has small crack. - From follow-up inspection 2021-12-02: No change. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment. Gaskets for reach in coolers. Hood filters above cooking equipment. Shelf below prep table. Track and cabinets below sinks. - From follow-up inspection 2021-12-02: No change. Time Extended
Dec 1, 2021
Routine - Food
Emergency order recommended
High Priority: 2Intermediate: 2Basic: 6Total: 10
28-13-4
High Priority - Raw sewage on ground of establishment. Vehicle wastewater is leaking onto ground. Pipe from waste water tank is broken off and is not connected to tank. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on rack below front window with single use plastic cups. Cleaner moved and stored correctly. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets over fryer.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Can moved. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Both white cutting boards by flip top cooler.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on annul pipe over fryer. Tongs removed. Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Light shield has small crack.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment. Gaskets for reach in coolers. Hood filters above cooking equipment. Shelf below prep table. Track and cabinets below sinks.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in reach in cooler near cook line. Bottle discarded. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Deli papers stored on floor by front counter. Papers moved and stored correctly. Corrected On-Site