MAYDAY HANDCRAFTED ICE CREAM

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.

Basic - Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dried gloved hands on dirty apron. Immediately discussed with employee and they washed hands and changed gloves. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream case (54F - Cold Holding) in three door reach in cooler. Ambient air temperature 52F. Not used day of inspection per employee. see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream case (54F - Cold Holding) in three door reach in cooler. Ambient air temperature 52F see stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager training onsite. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Employee onsite has been hired over 60 days and has no proof of training. Warning

Basic - Employee with soiled clothing. Employee apron is heavily soiled. Repeat Violation

Basic - Food stored on floor. 1) plastic water bottles on floor next to grab and go cooler. 2) two cases of waffle cone mix on floor next to grab and go cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on counter, used to give to guests, soiled with food debris. Employee disposed of soiled plastic spoons. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Pipes in ceiling above ice cream case soiled with dust.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up box on floor with gloves on, changed gloves without washing hands and continued handling ice cream. After reviewing with employee she washed hands and changed gloves. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sprinkles are made with raw shell egg whites, whipped and cooled at room temperature until they harden. Sprinkles are not cooked. Consumers advisory posted by register were incomplete. Missing disclosure part. Provided full consumer advisory to post behind register under menus. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quats sanitizer. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees employed for more than 60 days no proof of training. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on rack near single service items. Warning

Basic - Employee with soiled clothing. Employee apron heavily soiled. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve ice cream pints missing location and date of packaging Warning

Basic - Worn, torn and/or soiled floors/carpeting/vents. Soiled floor drain under triple sink heavily soiled. Air conditioning vents above ice cream cooler with build up of dust. Warning