RENDEZVOUS WINE & FOOD BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Turkey in hand washing sink. Person in charge moved turkey. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 staff has certificate.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front little reach in cooler shelf is soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside shelves of refrigerator in kitchen soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and panini press soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by sanitation bucket. Person in charge moved bucket.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled with grease and dust.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of refrigerator. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed press and convection oven soiled with grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and refrigerator soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles at bar and pass through window area stored hanging off shelf next to single service plastic ware. Operator relocated the chemical spray bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen area used to store the empty sanitizer buckets. Sanitizer buckets removed from the hand wash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection no current license available, only the alcohol license posted. Operator has license on phone to be posted in establishment. Corrective Action Taken

Basic - Equipment in poor repair. Flip top reach in cooler on the main cook line has torn cooler door gaskets. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Used spatula stored under panini press in the main cook line. Operator removed the spatula.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs storage reach in freezer has debris build up in the door gasket.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall/shelf area behind flat top grill has food grease residue staining.

Basic - Cove molding at floor/wall juncture broken/missing. Missing in bar area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speakers on hand washing sink. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets are torn on small reach in cooler at bar. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris in corners in kitchen.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Establishment has fly trap above where you wash your hands. Person in charge removed fly trap. Corrected On-Site

Basic - Hole in or other damage to wall. Wall in mens restroom has hole in it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen is dirty. Repeat Violation

Basic - Plumbing system in disrepair. Faucet at 3 compartment sink drips constantly.

Basic - Single-service articles improperly stored. Case of cups on floor in dry storage. Person in charge moved cups. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting board on flip-top cooler stained with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. 1) hand washing station sink used to fill bucket with water. Employee removed bucket. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. 1) gaskets on flip-top cooler torn Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1) convection oven soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) wall by convection oven soiled with grease. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station sink used to fill sani bucket person in charge removed bucket. Corrected On-Site Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to fix shelves in Main reach in refrigerator in kitchen.

Basic - In-use utensils stored in cracks between pieces of equipment. Tongs stored between microwave and oven hanging on non-food contact surface. Person in charge removed tongs and placed in sink for sanitation. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and basket soiled with grease above stove.

Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand washing sink. Person in charge removed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employees eating in kitchen. Addressed immediately and persons put food away and washed hands. Corrected On-Site

Basic - Equipment in poor repair. Front counter cooler gasket is torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at sink. Person in charge replaced hand washing sign.