Apr 19, 2022
Routine - Food
Call Back - Admin. complaint recommended
16-33-4
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for quat. Repeat Violation - From follow-up inspection 2022-03-17: No test strips for quats at callback. Time Extended - From follow-up inspection 2022-04-19: None Available All items marked time extended must be in compliance by next unannounced inspections. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM. - From follow-up inspection 2022-03-17: No certification provided. Owner stated they are selling establishment in the next month. Admin Complaint - From follow-up inspection 2022-04-19: None on 2nd call back. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-17: No proof of training provided on callback. Owner stated they are selling the business in the next month. Admin Complaint - From follow-up inspection 2022-04-19: None on 2nd call back. Admin Complaint
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Or paper towels at front hand washing sink. - From follow-up inspection 2022-03-17: No paper towels or soap present on front hand washing station during call back. Time Extended - From follow-up inspection 2022-04-19: None on call back. All items marked time extended must be in compliance by next unannounced inspections. Time Extended
Mar 17, 2022
Routine - Food
Call Back - Admin. complaint recommended
16-33-4
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for quat. Repeat Violation - From follow-up inspection 2022-03-17: No test strips for quats at callback. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM. - From follow-up inspection 2022-03-17: No certification provided. Owner stated they are selling establishment in the next month. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-17: No proof of training provided on callback. Owner stated they are selling the business in the next month. Admin Complaint
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Or paper towels at front hand washing sink. - From follow-up inspection 2022-03-17: No paper towels or soap present on front hand washing station during call back. Time Extended
Jan 4, 2022
Routine - Food
Administrative complaint recommended
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk had expired date of 12.27.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 12.27.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have test strips for quat. Repeat Violation
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink. Or paper towels at front hand washing sink.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor throughout establishment has food debris.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream chests have ice buildup.
25-05-4
Basic - Single-service articles improperly stored. Cases of cups on ground. Person in charge moved cups. Corrected On-Site