ST AUGUSTINE SEAFOOD COMPANY (TABERNA DEL CABALLO)

Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by liquor cabinet. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed floor covered with standing water at bar.

Basic - Food stored on floor. Observed one bag n box soda on ground outside of walk-in cooler area. Person in charge placed bag n box product on shelf. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with black/green mold like substance.

Basic - Waste line missing at soda gun holster. Observed soda gun line at bar missing waste line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to dump drink ice. Discussed with person in charge. Person in charge placed 5 gallon dump bucket for drinks at bar. Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at bar or entrance to bar when consumers can order raw oysters from St Augustine Seafood Co. provided copy to person in charge and they hung. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station at bar used for dump sink. Person in charge removed strainer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 1) employees using hand washing station near outside soda machine to was soda nozzles. Discussed with employee.

Intermediate - Spray bottle containing toxic substance not labeled. 1) three spray bottles with chemicals on wall without labels.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area.

Basic - Ice bucket/shovel stored on floor between uses. Person in charge placed in dish. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled.