ST GEORGE INN

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon lox on menu not identified as raw. Discussed with person in charge. New menus are being printed in approximately two weeks per person in charge. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw salmon offered in lox on menu without a consumer advisory. Provided paper and person in charge displayed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge certification expired 11/6/2019. No other manager certification available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for three food employees hired over 60 days. Warning

Basic - Equipment in poor repair. Observed gaskets on stand alone reach in cooler torn.

Basic - Unclean building components, attachments or fixtures. Observed wall fan in kitchen above triple sink soiled with dust.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. Corrective Action Taken Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. Time Extended - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. Time Extended - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. Time Extended - From follow-up inspection 2023-09-13: Parts are still ordered and not arrived. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. Corrective Action Taken Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. Time Extended - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. Time Extended - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. Time Extended - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. Time Extended - From follow-up inspection 2023-09-06: Establishment is still using triple sink quat 200ppm. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. Corrective Action Taken Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. Time Extended - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. Time Extended - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. Corrective Action Taken Warning - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.Corrected On-Site Corrected On-Site

Basic - Equipment in poor repair. Observed large door reach in cooler has a torn gasket.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employe removed scoop from ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in cooler in kitchen gaskets soiled with food debris.