Apr 28, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Augustine, St. Johns County
AUGGIES DRAFT ROOM
3 ST GEORGE ST, St. Augustine, FL 32084
FoodSeating
Latest violations
0
No violations
Apr 28, 2026
City
St. Augustine
County
St. Johns
Status
Current / Active
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 3, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 1, 2026
Routine - Food
Warning Issued
High Priority: 7Intermediate: 2Basic: 7Total: 16
41-22-4
High Priority - Medicine not labeled properly. Medicine on prep table. Person in charge removed. Corrected On-Site
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quat is empty.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions dated 3.25 today is 4.2.
01B-14-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in drawers. Person in charge discarded. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sautéed onions dated 3.25 today is 4.1.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above cook line; Cheese 61F; ( - Cold Holding) In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on staff and no food manager present.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. All drawer, reach in freezer and reach in cooler gaskets are greasy.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go boxes/bowls need to be inverted. Person in charge inverted. Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding on wall to the left of cook line.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, cigarettes, sunglasses etc on prep table. Person in charge moved all items. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Can of tomatoes on floor under rack. Person in charge moved cans. Corrected On-Site Repeat Violation
22-16-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. All reach in freezer and reach in cooler shelves are soiled.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
Jul 22, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by expo blocked by hose. Discussed with person in charge.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at expo window in kitchen. Employee ceased eating and washed hands. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris.
08B-38-4
Basic - Food stored on floor. Observed cooking oil on floor in storage room.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance. Repeat Violation