Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over bread. Person in charge moved bread to bottom shelf. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer opened yesterday not dated. Person in charge dated. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Onion on floor. Person in charge picked up onions. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from cooler and racks. Person in charge removed. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry.