May 15, 2026
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose at mop sink missing back flow. Person in charge replaced. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards grooved. Person in charge ordered new cutting boards. Corrective Action Taken
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Salad freezer has ice buildup.
21-04-4
Basic - In-use wiping cloth/towel used under cutting board. Several rags under cutting boards. Person in charge removed rags. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fry drawers are soiled. Repeat Violation
16-46-4
Basic - Old labels stuck to food containers after cleaning. On clean dish rack. Person in charge took dish off rack. Corrected On-Site Repeat Violation