FAIRFIELD INN AND SUITES BY MARRIOTT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with person in charge, no bleach on-site cannot use DBPR form. Person in charge placed clean up kit from housekeeping into kitchen. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate time paper work provided new blank copy. They printed and started filling out. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food employee hired over 60 days missing food training certification.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) food containers washed in a single prep sink without sanitizer. 2) utensils washing in a single prep sink without sanitizer.

Basic - Silverware/utensils/containers dried with a towel/cloth. 1) food container dried with towel after washing. Discussed air drying with employee.

High Priority - Displayed food not properly protected from contamination. Apples not wrapped. Person in charge wrapped apples. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter; Butter, cream cheese 61°; ( - Cold Holding). Butter and cream cheese added to time/temperature control for safety and documented. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals hanging on rack with dishes.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and mop bucket blocking sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of waffle mix.

Basic - Food stored on floor. In kitchen; water and coffee on floor. In dry storage; plastic bottles of soda on floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in reach in cooler in kitchen. Person in charge removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Person in charge inverted. Corrected On-Site