KFC STORE Y351042

Basic - Floor area(s) covered with standing water. Observed standing water on floor under main chill table. Person in charge is in the process of defrosting chill table and has not had a chance to clean floor. Observed standing water near floor drain by ice machine.

Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor inside walk-in cooler suspected from floor drain and collection of food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed ziplock bag of tan powder above microwave missing label.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y-splitter on mop sink with green hose missing vacuum breaker.

Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed box cutters used to open chicken boxes soiled with chicken. Person in charge voluntarily disposed of box cutters. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in kitchen near walk-in cooler and ice machine.

Basic - Floor soiled/has accumulation of debris. Observed floors in drys storage soiled with food debris. Observed floors in kitchen soiled with chicken debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Observed floors near drive through window soiled with trash such as single service straws and cup lids.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Establishment has a clean up kit without instructions. Person in charge is going to order a new kit with instructions. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda nozzles soiled with black/green mold like substance. 2) Chicken cages used to dip chicken in water bath soiled with chicken debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing for hand washing station near triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of chicken cages soiled with food debris.

Basic - Dead roaches on premises. 1 dead roach behind ladder next to ice machine. Person in charge had employee clean up. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler gaskets torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease build up behind equipment Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dirty ice machine. Discussed with person in charge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Soda machine soiled with black/green mold like substance behind nozzles. 2) walk-in cooler gaskets soiled with black/green mold like substance. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose on the left side of back door.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee try to wash his hands in 3 compartment sink. Addressed immediately and person try to was hands in mop sink. Addressed again and employee washed his hands in hand washing sink. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Gaskets on walk in cooler door are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind fryers has grease on it. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and bucket on top of dirty ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from chicken door. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets have black debris on them.

Basic - Open dumpster lid. Dumpster lid is open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was taking trash outside. Employee came back inside and proceeded to put gloves on before hand washing. Discussed with employee and they washed hands and placed on new gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken washing water x 2 (73F - Cold Holding). Establishment uses as a wash for chicken prior to breading. Person in charge dumped water. coleslaw x 3 (50F - Cold Holding); shredded cheese (66F - Cold Holding). Person in charge checked cooler and was off. Person in charge turned cooler on and placed items in ice baths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels in hand washing station sink. Person in charge added towels. Corrected On-Site

Basic - Floor, walls, carpet/rugs, ceilings soiled/has accumulation of debris. Rug, walls, fans, floors in walk-in cooler soiled with food debris. Floors in parlor and kitchen area soiled with food debris.

Basic - Single-service articles improperly stored. Paper towels stored on floor in closet. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hot items at hot bar. Person in charge time stamped. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on equipment are soiled. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front, utensils in water. Also, ice scoop on dirty carton of soda by ice machine. Person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor in dry storage. Person in charge picked up and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops laying on floor outside of back door. Repeat Violation