THE KOOKABURRA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front; cheddar pot pies 121F. Discussed time control and emailed it to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are dusty.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not upside down on clean dish rack. Person in charge arranged pots to be inverted Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and other personal items on prep table. Person in charge removed. Corrected On-Site

Basic - Food stored in a prohibited area. Reach in cooler out in public area and open to the public. Person in charge locked reach in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in hallway has ice buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink is missing at back sink. Person in charge replaced. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ceiling tiles not smooth and easily cleanable in food prep area.

Marked exit/path to marked exit blocked. For reporting purposes only. By coolers. Person in charge removed coolers. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on stand up reach in cooler torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in cooler door with exposed insulation.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed he's at ware washing missing hand washing sign. Person in charge has a digital copy to print. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up reach in freezer/reach in cooler gaskets soiled with food debris and black/green mold like substance. Observed non-food contact outside portions of mixers soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at triple sink blocked by dirty dishes.

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl in spices with no handle.

Basic - Floor soiled/has accumulation of debris. Observed floor in bakery and kitchen soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed floor fan soiled with dust debris.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee start cutting apples used in bake goods without gloves. Person in charge asked employee to place gloves on. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler in bakery soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on bakery prep table. Employee removed drink from food area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee meat pie in foil bag inside display unit. Person in charge moved employee food to bottom shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor inside bakery heavily soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in bakery have gaskets soiled with black/green mold like substance.

Basic - Unclean building components, attachments or fixtures. Observed condenser fan in walk-in cooler heavily soiled with black/green mold like substance. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen opened chicken breast in deep freezer on top of ziplock vegetables. Discussed with employee.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half n half opened on 5/16 per date mark in walk-in cooler. Employee threw away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by bakery entrance. Observed no paper towels at hand washing station by triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by bakery entrance.

Basic - Floor soiled/has accumulation of debris. Observed floors through kitchen and bakery soiled with old food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by kitchen entrance soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing station at bakery entrance. Employee hung provided sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on large double door reach in cooler soiled with black/green mold like substance and food debris. Observed non food contact parts of floor mixers and other bakery equipment soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed fan guards on condenser unit in walk-in cooler heavily soiled with black/green/white mold like substance. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed blueberries on top of ready to eat meat sauce. Employee moved blueberries. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with connected black hose is missing a vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler opened two days prior to inspection per employee missing date mark. Employee added date mark. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by bakery kitchen entrance. Employee added paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed deflector plate inside ice machine at front counter soiled with black/green mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured near office. Repeat Violation

Basic - Floor, wall soiled/has accumulation of debris. Observed floors in bakery kitchen soiled with food debris. Observed wall above triple sink soild with black/green mold like substance. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed protective shipping film still on bakery conveyor machine. Protective fill is not easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in cooler soiled with black/green mold like substance. Observed multiple bakery machines soiled with food debris on non-food contact portions. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed front counter hand washing station faucet leaking when turning hot water on.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by triple sink and by ovens. Person in charge added paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl without handle inside powder sugar container.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on double door reach in cooler in back kitchen soiled with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured Observed CO2 tank at front counter by ice machine not secured. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors through out kitchen heavily soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on double door reach in cooler in back kitchen soiled with black/green mold like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk food containers on metal storage rack not labeled with common food name.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and quart of heavy cream in walk-in cooler without date mark. Person in charge stated they were open previously day.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food mangers onsite while establishments has more than four employees working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New remodel hand washing station missing paper towels. Person in charge added paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. New remodel hand washing station missing soap. Person in charge added soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice deflector plate heavily soiled with black/green mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks at front coffee bar next to ice machine not secured.

Basic - Food stored on floor. Two cases of food in walk-in cooler on floor. Discussed with person in charge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler shelves soiled with black/green/white mold like substance. 2) large reach in cooler in kitchen has black/green mold like substance on gaskets. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fans soiled with black/green/white mold like substance.

Basic - Food stored on floor. 1) 6 cases of food stored on walk-in cooler floor. Discussed with employees.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half (48F - Cold Holding); milk (45F - Cold Holding) front counter ice well. Items sitting on top of ice and not submerged in ice. Employees added additional ice to ice well. Items have been out for 1 hr per person in charge.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Y-splitter missing vacuum breaker. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer, bulk food container handles soiled with food debris.

Basic - Drain cover(s) missing. Floor drain at front counter missing cover.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes, purse, keys, lighter on single service items. Repeat Violation

Basic - Floor, walls, ceiling, vents soiled/has accumulation of debris. 1) floors in walk-in cooler and throughout kitchen soiled with food debris. 2) walls through out kitchen soiled with food debris. 3) wall at three compartment sink soiled with black/green mold like substance. 4) ceiling and vents in kitchen soiled with black/green mold like substance and dust. Repeat Violation

Basic - Food stored on floor. Cases of food stored on floor in walk-in cooler. Person in charge had employees started moving them in shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Walk-in cooler shelves soiled with food debris and black/green/white mold like substance. 2) front counter wood above hot held cabinet soiled with dust. Repeat Violation

Basic - Single-service articles improperly stored. Single service items stored on floor. Employee started putting on shelve. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan fixture in walk-in cooler soiled with dust and black/green/white mold like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler metal shelves rusted.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream and 1/2&1/2 not dated. Person in charge dated all. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a cart. And knives in hws. Person in charge moved both. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on ice plate. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles need to be replaced.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks in prep area. Person in charge moved both drinks. Corrected On-Site

Basic - Food stored on floor. Nuts on floor. Person in charge moved nuts. Corrected On-Site

Basic - Single-service articles improperly stored. Tart pan don floor. Person in charge moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Labels have worn off; sugar, flour, glue ten free flour, brown sugar and powdered sugar. Person in charge replaced all the labels. Corrected On-Site