May 10, 2022
Routine - Food
Inspection Completed - No Further Action
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach observed under sink. Person in charge killed and discarded the roach, and disinfected the area. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in drawer under prep, 45F and 47F. Unit had been open and closed for prep for one hour. All other Temperature Controlled for Public Safety Food in unit an 43F or below.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Restroom located between kitchen and dining area (unisex) has no covered receptacle
14-09-4
Basic - Cutting board has cut marks and burns and is no longer smooth and cleanable. Make station in kitchen.
35A-03-4
Basic - Dead roaches on premises. Three dead roaches along wall under three compartment sink.
10-20-4
Basic - In-use tongs stored on dirty surface between uses. Tongs hanging on trash can rim. Person in charge moved tongs to dishwashing area. Corrective Action Taken
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have has accumulation of debris, and grease.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom surface of reach in cooler in kitchen has has accumulation of debris, food. Gaskets and bottom edges of cooler in bar area have has accumulation of debris and slime.