SUBWAY #35448

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. Time Extended - From follow-up inspection 2025-01-30: Checked cooler and ambient temperature at 51F. Tomatoes and lettuce at 47F. Stop sale on tomatoes and lettuce. Operator voluntarily discarded both items. Recommended to keep ice under all food and to get unit repaired. Operator stated that someone is on their way to repair unit. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of shredded cheese in reach in cooler by hand washing sink at front counter at 44F. Cheese was dated and prepared the night before and left in cooler overnight. Operator voluntarily through cheese away.Corrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures of vomiting or diarrheal cleanup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated that she has no signed paperwork for the employees to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired food safety certification.

Basic - Bathroom fixtures designed with non-readily cleanable design. Faucets to hand sink are in disrepair and no longer cleanable. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink behind front counter. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by hand washing sink at front counter gaskets with mold like substance. Also bottom shelf and areas around where door closes have mold like substance.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge only able to provide proof of training for one employee which was expired. Warning - From follow-up inspection 2021-12-21: Operator needs more time to get employee training. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top cooler Deli meat, tomatoes, lettuce, chicken, deli meat (46-49°F- Cold Holding). Person in charge states moved from walk in at 9:00am. Ambient temperature of units are 49°F, and 44°F. Person in charge turned down unit, called for repair during inspection. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge only able to provide proof of training for one employee which was expired. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back of house with prep table and ware-washing area, ceiling tiles are porous tiles, not easily cleanable.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At the time of inspection, light bulb is to functioning in walk in cooler, person in charge states bulb went out this morning.

Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink by triple sink, faucet leaking. Person in charge states is aware of issue.