GOLF CLUB DINING ROOM

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad cooler gaskets soiled with black/green mold like substance Observed hood filters soiled. Person in charge has scheduled cleaning early May. Corrective Action Taken

High Priority - Container of medicine improperly stored. Medicine improperly stored. Moved by manager. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Black beans in walk in cooler date marked 3/26. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of noodles dated 11/26 in reach in cooler in kitchen by entrance to dining room. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser stored on clean prep tables at both ends of cook line, bottles moved. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in storage area next to walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at bar area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bread in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Lemon juice in spray bottle in reach in cooler in kitchen.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus in reach in cooler on make line dated 4/30. Also open container of heavy cream in reach in cooler in kitchen, cream discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream in reach in cooler in kitchen, cream discarded. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for the high temperature dish machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on the prep line floor with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the main cook line shelf over reach in cooler, operator relocated the employee speaker. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet. Repeat Violation

Basic - Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the underside of the cook line hood system.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Color coded cutting boards by the bulk ice bin have food residue staining build up on the cutting boards.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temperature dish machine present at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in the dry storage hallway over packages of dry goods.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee actively working with food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean metal containers stacked while wet. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the oven door handles. Operator relocated the tongs to the correct storage location. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the side of the bulk ice bin, not inverted or covered for protection. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet on shelf in the warewashing area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knife stored between flip top reach in cooler and clean prep table. Employee relocated the knife to the proper storage location. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on the main prep line with no product labeling. Operator labeled the bulk container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance on side of ice bin by deflector plate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On bulk ice bin by entrance to main kitchen line, blue ice bins stored on side of the bulk ice bin, not inverted. Operator inverted the ice bins. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by the entrance doors to the dining room, clean containers stacked while wet.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on clean prep table next to flip top reach in cooler on main cook line. Operator relocated to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow at mop sink in dish area.

Basic - Equipment in poor repair. Behind bar area the reach in cooler has torn gaskets.

Basic - In-use spatula/spatulas stored in cracks between pieces of equipment. In dish area behind triple sink where metal meets the wall spatulas stored in cracks.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign behind bar area.