LIL WOK

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household insecticide in kitchen. Moved by manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 47°. Stored above chill rim in make table. Moved by manager. placed at about 11:30 am. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Closed by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Food stored on floor. Tub of frozen shrimp on floor. Under shelf in kitchen. Moved by manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Tub of frozen shrimp thawing at room temperature.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw shell egg stored on top of mushrooms in flip top reach in cooler. Employee moved egg to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by front counter blocked by cases of bottled water. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Su C. expired 11/12/2025.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to clean utensils. Employee removed beverage. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling tile/ceiling vents soiled/has accumulation of debris. Floor under cooking equipment is soiled. Vent above flip top reach in cooler in kitchen has dust.

Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw shrimp thawing at room temperature by triple sink. Operator moved both to the walk in cooler. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cut vegetables. In walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by tray in sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Oven handles.

Basic - Ceiling tile missing. Missing ceiling tile above walk in cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon used as scoop.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Wrapped cooler gasket. Perp line.

Basic - Outer openings not protected with self-closing doors. No self closure mechanism. Rear door.

Basic - Stored food not covered. Container of raw beef uncovered in walk in freezer.