Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee on site unable to locate quaternary ammonium test strips.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station by triple sink, water turned back on. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. In small ice machine in prep area, handle moved. Corrected On-Site
14-06-4
Basic - Wood food-contact surface not properly sealed. Interior of cabinets at front counter are bare wood.