THE SWEET SPOT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per phone call with operator they have a few employees that have been working a little over 60 days, but none of them have taken any food handler training. Warning - From follow-up inspection 2025-08-06: Per employee on site the operator has not given them any training and no certificates are on site, attempted phone calls to operator went unanswered. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Red raid pesticide can under the three compartment sink. Operator states will remove. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the front counter flip top reach in cooler, open container of milk from Saturday with no product date marking. Operator labeled open milk container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by trays. Operator relocated the trays. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the three compartment sink or sanitizer solution buckets.

Basic - Employee eating in a food preparation or other restricted area. Employee food on clean in use prep table. Operator relocated the employee food. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Freeze dried candies at front counter not marked with establishment address or date prepared.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at front counter, prep area or employee restroom. Operator posted signage at all hand wash sinks. Corrected On-Site

Basic - Single-service articles improperly stored. In the back prep area, multiple single service drink cups and some lids stored on the floor. Per operator the shelf used to store the single service items just broke, operator began relocating the single service items. Corrective Action Taken