JON SMITH SUBS OF JACKSONVILLE

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on splash guard of hand wash station by triple sink, employee labeled as bleach water. Corrected On-Site

Basic - Food stored on floor. Cooking oil under rack in storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with single use glove boxes on lower shelf of prep table on make line, gloves moved. Corrected On-Site Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee on site rubbed hands together for less then 10 seconds 2 times during inspection.

High Priority - Toxic substance/chemical improperly stored. Bottles of foam soap stored with paper towels and over squeeze bottles and clean towels on rack in back of kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site has been working for little over 2 months and does not have any food handler training.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket under grill stored with clean utensils, bucket moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of washed green bell peppers in walk in cooler. Box of unwashed tomatoes stored over bucket of pickles in walk in cooler.