LULU'S WATERFRONT CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee running dishwasher handled soiled dishes at triple sink, then clean dishes coming out of dishwasher to put on storage rack.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen prep area 2 live flies. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler container of egg whites labeled 12/4. Crab mixture labeled 12/8. In walk in cooler, Tartar Sauce labeled 12/02, Prepared Butter 11/26, Comeback Sauce 12/01, Wings 12/06, crab mixture 12/02 Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler container of egg whites labeled 12/4. Crab mixture labeled 12/8. In walk in cooler, Tartar Sauce labeled 12/02, Prepared Butter 11/26, Comeback Sauce 12/01, Wings 12/06, crab mixture 12/02 Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen off to side of main kitchen line 15 rodent droppings behind/under reach in cooler and prep sink. In main kitchen 5 rodent droppings under chargrill. In main kitchen 10 rodent droppings under hot hold table. In prep/dish room 7 rodent droppings under fridge, 18 rodent droppings under dish washing machine. 5 rodent droppings under rack in dish area. In server station closest to pass through window 10 rodent droppings in corner drain area. In server area closest to outside dining room 6, rodent droppings in corner by reach in cooler. Behind bar by hand wash sink and draft beer cooler 6 rodent droppings. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On main kitchen line in reach in cooler opposite grill open container of creamer opened Monday not labeled. Employee labeled the product. In reach in cooler in prep area open container of milk from Monday, employee labeled the milk.Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In small kitchen adjacent to main kitchen line cutting board soiled with food debris. Ice bin interior has buildup of mold like substance. Interior of standup reach in freezer in prep area has build up of food debris mold like substance along the gaskets. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen adjacent to main kitchen line missing paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. In server station closest to pass through window container of chemicals with no labeling. Behind bar by hand wash sink chemical spray bottle with no labeling.

Basic - Cleaned and sanitized equipment or utensils not properly stored. On main kitchen line clean sheet pans stored on floor in between equipment. Operator removed the pans. In dry storage area ice buckets stored across from ice bin con inverted for protection. Corrective Action Taken Repeat Violation

Basic - Dead rodent present. One dead rodent underneath chargrill in trap on main cook line. In server station closest to outside dining room one dead rodent in a trap. Repeat Violation Admin Complaint

Basic - Drain cover(s) missing. In prep missing drain cover by walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On main kitchen line, employee speaker and cigarettes stored over top of reach in cooler. Employee removed the cigarettes from the shelf. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, clean containers stored on rack next to dishwasher stacked while wet. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 150 seats, 218 seats counted. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk in freezer floor has buildup of frozen food debris and ice. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floors through kitchen and prep area not smooth easily cleanable. Repeat Violation

Basic - Food stored on floor. In walk in freezer boxes of food stored on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice around door to walk in cooler. Preventing door from closing. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In multiple reach in coolers in kitchen and adjacent kitchen area having standing water in the bottom of the coolers. Repeat Violation

Basic - Stored food not covered. In reach in cooler in smaller kitchen adjacent to main kitchen line container of lettuce stored without a cover. In walk in cooler outside container of chicken wings stored without a lid, employee covered the container. Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In smaller kitchen adjacent to main kitchen line wet wiping cloth on cutting board.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 160 rodent droppings in establishment: 50 in small prep area adjacent to main kitchen line, 65 in main prep area in back on kitchen line, 30 in small storage area where ice machine is located, and 15 in server area near dining room. Operator began cleaning droppings from kitchen floors. Corrective Action Taken Warning - From follow-up inspection 2021-11-05: At time of inspection, Behind walk in cooler between wall and walk in cooler by ice machine approximately 20 rodent droppings. Below dish washer, in corner of wall approximately 15 rodent droppings. In women's restroom behind second door to stall 5 rodent droppings. Admin Complaint - From follow-up inspection 2021-11-10: Observed approximately 40 rodent droppings in establishment: 15 in drip tray below oven in kitchen, 12 behind stand up reach in cooler in prep area, 9 behind reach in cooler near back door and 4 under soda machine in server area. Manager began cleaning up droppings. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 160 rodent droppings in establishment: 50 in small prep area adjacent to main kitchen line, 65 in main prep area in back on kitchen line, 30 in small storage area where ice machine is located, and 15 in server area near dining room. Operator began cleaning droppings from kitchen floors. Corrective Action Taken Warning - From follow-up inspection 2021-11-05: At time of inspection, Behind walk in cooler between wall and walk in cooler by ice machine approximately 20 rodent droppings. Below dish washer, in corner of wall approximately 15 rodent droppings. In women's restroom behind second door to stall 5 rodent droppings. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm at time of inspection. Employee noticed sanitizer bucket was empty and replaced bucket of chlorine. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was touching arms/rolling sleeves up to armpit, proceeded to not wash hands before placing new gloves on.

High Priority - Live rodent present. Observed one live rodent under storage shelf in room with ice machine. Operator states rodent was caught and removed rodent from premise. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys noticed in kitchen prep area and dish area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in kitchen dish area 0ppm at time of inspection. Employee redid triple sink sanitizer corrected it to 200ppm. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over brussel sprouts in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler outside of kitchen, two containers of prepped butter and one container of Caesar dressing dated 10/25/2021 inspection conducted 11/03/2021

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two containers of butter prepared 10/21/21. One container of Caesar dressing prepared 10/25/21.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 160 rodent droppings in establishment: 50 in small prep area adjacent to main kitchen line, 65 in main prep area in back on kitchen line, 30 in small storage area where ice machine is located, and 15 in server area near dining room. Operator began cleaning droppings from kitchen floors. Corrective Action Taken Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Five eggs in exterior walk in cooler stored cracked and broken shells.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa stored in server side of pass through salsa prepared one hour before. (69°F - Cold Holding) Employee moved salsa to walk in cooler to bring temperature down.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose missing vacuum breaker exterior by office, hose on exterior of building by dumpster area missing back flow preventer, hose in kitchen prep area missing back flow.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date and stored out of order.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through kitchen and prep area show heavy grooving and soiling. Grills and ovens on main kitchen line have buildups of grease and food debris. Reach in coolers gaskets on main kitchen line have food debris build up. Interior shelving in multiple reach in coolers have rust build up. Knife stored on magnetic knife rack in prep area adjective to main kitchen line. Interior of ice machine has mold like substance build up. Soda machine in server station has build up of dust and mold like substance, rust forming over ice bin on bottom of soda dispenser. Gaskets to coolers behind bar area have food debris build up.

Intermediate - Handwash sink used for purposes other than handwashing. Used glove in bottom of hand washing sink in prep area, adjacent to kitchen line. Used salad mixing bowl stored on hand washing sink in prep area adjacent to kitchen line.

Intermediate - No soap provided at handwash sink. Hand washing sink behind bar missing hand soap.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sous chef employee training not present at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food stored in walk in cooler missing dating labels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon patties and cooked pasta stored in walk in cooler missing dating labels.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in prep area next to triple sink.

Basic - Dead rodent present. One dead rodent near pipes in sever area on floor near dining room. Operator removed dead rodent. Corrective Action Taken Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on cook line had open drink container stored on server pass through window.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored over dishwasher. Red cups for customers in server station.

Basic - Equipment in poor repair. Door to walk in cooler outside, has gap between door and ground with no ability to seal.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 150 seats,inspector counted 218 seats at time inspection.

Basic - Floors not constructed to be easily cleanable. Flooring in kitchen and prep area not smooth easily cleanable.

Basic - Floors, walls and ceilings soiled/has accumulation of debris. Through main kitchen, prep area and dish room. Build up of food debris,grease, and dust on walls, floors and ceilings. Floors in walk in cooler and walk in freezer have food debris buildup.

Basic - Food stored in a room/shed that is not fully enclosed. Dry storage shed outside storing dried food items, door is in poor repair doesn't close or seal.

Basic - Food stored on floor. Boxes of oil stored in exterior shed on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler around freezer door and inside of walk in freezer ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off oven door, operator removed tongs to proper location . Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving/Storage racks through kitchen have rust build up and debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tin foil lining under grill torn and encrusted with food debris. Sides and fronts of coolers, ovens and grills on main kitchen line have build up of grease and debris. Hoods over grill have grease buildup. Tin foil in server station area torn, not easily cleanable. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Knife stored on magnetic knife rack in prep area adjective to main kitchen line

Basic - Old labels stuck to food containers after cleaning. Label residue on clean containers stored over dish area. Repeat Violation

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in prep area nearest to main kitchen line has standing water in bottom of cooler.

Basic - Stored food not covered. Food stored in walk in cooler not covered or sealed.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink thawing without running water.