SAWGRASS MARRIOTT GOLF RESORT & SPA (THE COFFEE SHOP)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese danish (69F - Cold Holding); spaticopita danish (69F - Cold Holding) both items sitting out on sheet pans on speed rack by front counter, per employee rack was taken out of walk in cooler approximately 4 hours prior, both pans placed in reach in freezer. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside large ice machine in prep area.

Basic - Floor soiled/has accumulation of debris. Under ice bin inside cabinets across from front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped sandwiches and packaged yogurt mixes in to go cooler at front counter missing address and date of packaging. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets across from front counter.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and parfaits in grab and go cooler in front counter does not have any of the required labels.

Basic - No copy of latest inspection report available.

High Priority - Toxic substance/chemical improperly stored. In the back dry storage area, chemical spray bottle stored hanging on metal shelf over package of single service straws. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired 06/01/2022.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in the dry storage area has build up of spilled coffee, operator instructed employee to clean the interior of the reach in cooler. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. At the entrance to the dry storage area, single service drink cup lids stored on the floor. Operator instructed employee to relocate the single service lids to the correct storage location. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind the front service counter, two wet wiping cloths stored on clean prep counters. Operator relocated the wet wiping cloths. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At time of inspection all boiler certifications expired, operator is aware and in contact with the proper authorities and actively trying to set a date.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over packaged waffles. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags next to restaurant utensils. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of frontline cooler.