DUNKIN DONUTS

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food service employee with long , fake fingernails.

Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand Wash Sink used for dumping ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink

Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel cell phone on prep counter next to single service cups. Moved by manager. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint. Long dangling hair.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand Wash sign at frontline Hand Wash Sink

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hair while adjusted headset and continued to make food orders without washing hands between tasks.

High Priority - Toxic substance/chemical improperly stored. 1 chemical spray bottle stored on rack with boxes to go cups. 2 chemical spray bottles stored with napkins and paper towels on shelve in make line. All bottles removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on site do not have proof, employees both signed agreement. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Last year's license in binder in office.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer dispenser and coffee maker on make line around nozzle.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitation buckets on make line reading 0ppm, employees remade to 150ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection on the main cook line; hashbrowns (114F - Hot Holding). Operator states left over from the rush and about to be discarded. Operator discarded the hashbrowns.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At time of inspection on the main cook line; hashbrowns (114F - Hot Holding). Operator states left over from the rush and about to be discarded. Operator discarded the hashbrowns. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. At the hand wash sink in the middle of the kitchen line, chemical spray bottle of spic and span stored over clean muffin tin tray. Operator relocated the chemical spray bottle. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on red hose side of mop sink after the splitter. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the side of the bulk ice bin, white buckets not stored inverted or covered. On the shelf over the three compartment sink, clean plastic containers not stored inverted or covered. Operator inverted all containers and ice buckets. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the back of the cook line with bagels on a sheet tray, operator relocated the employee speaker. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Bulk ice bin has broken plastic runner where the flip door meets the ice bin.

Basic - No copy of latest inspection report available. No copy of the last inspection available.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to rear exterior door missing back flow preventer on side connected to black hose.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on main cook line reach in cooler closest to drive through window have a build up of residue. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on side of ice bin on main kitchen line not inverted for protection. Operator relocated ice bin to proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on clean prep table next to hand wash sink adjacent to toaster oven. Operator removed employee bag. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Over triple sink in dish wash area by back door, clean containers stacked on shelves while wet.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster behind drive through area has accumulated trash and trash bags. Operator states the trash pick up is behind.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet randomly sprays water out of nozzle, operators have placed a single service cup to contain water spray from faucet.