PIEOLOGY 8077

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates are expired. Warning - From follow-up inspection 2022-07-06: At time of follow up inspection establishment does not have food handler training certificates, only the expired certificates available. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink hose hangs past the flood plane and into the three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle flip top reach in cooler opposite the pizza oven, meatballs 45 minutes (54F - Cooling); sausage 45 minutes (51F - Cooling); chicken 45 minutes (53F - Cooling); beef 45 minutes (51F). Operator states the cooler was turned off for maintenance and was turned back on 45 minutes before time of inspection, all food items placed on ice and at 41 degrees before conclusion of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on middle prep table closest to walk in cooler has food debris on the can opener blade. Underside of soda dispenser by nozzles has mold like substance build up.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entrance to prep area from main line had ice in the hand wash sink at time of inspection.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates are expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Three chemical spray bottles stored under cash register with no product label. Operator labeled all spray bottles. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank stored outside rear exterior door not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf in corner of warewashing area, multiple containers not stored inverted for protection/air drying. Operator inverted all containers. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler opposite the pizza oven the door closest to the cash register is loose and not attached at the top of the cooler.

Basic - Old labels stuck to food containers after cleaning. On storage shelf in corner of warewashing area, clean containers stacked with old stickers on containers. Repeat Violation

Basic - Open dumpster lid. Shared dumpster lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler opposite the pizza oven has accumulation of food debris on the base shelf of the cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on main cook line, standing water at the bottom of two coolers opposite the pizza oven. Repeat Violation

Basic - Utensils in poor condition. Multiple wooden pizza paddles stored next to pizza oven and on shelf over three compartment sink with chipped edges of the paddles.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaks when not turned on. Repeat Violation