SUBWAY #32116

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled. - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2025-07-30: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef and cooked chicken temperature 47F. Operator stated that she working on setting up front counter for the past hour and had lid open. Operator took beef and chicken to walk in cooler. 2nd temperature 20 minutes later 41F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs on front counter temperature at 129F. Operator stated that she heated to 165 an hour ago. Operator reheated meatballs to 165F. Also operator turning steam table up higher. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors in storage area with debris build up under shelving.

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser with debris buildup. Operator cleaned tea machine during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Operator does not have last inspection in establishment. Repeat Violation Warning

High Priority - Food with mold-like growth. See stop sale. In walk-in cooler on right shelf, box of moldy cucumbers. Employee discarded cucumbers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expire 6/01/23 Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year ago with no proof of training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 1 week ago and employee hired approximately 1 year ago with no paperwork. Provided employee with document and both employees signed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile between walk-in cooler and walk-in freezer slightly disconnected. Also, ceiling vents above ordering hallway have dust buildup.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by bread being prepped. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk-in freezer, box of hot pockets on shelf stored with customer food. In walk-in cooler, container of employee butter stored with customer food. Employee segregated food. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of pans above triple sink on rack have wet nesting.

Basic - Equipment in poor repair. Gaskets on walk-in cooler door are damaged.

Basic - No copy of latest inspection report available. Employee unable to provide last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler behind register has debris buildup. Also, bottom of reach-in cooler behind register has food debris. Also, area under soda machine has water accumulation. Also, plastic plates around soda nozzles have debris buildup.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter next to bread dough. Employee moved bucket. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler boxes of unwashed tomatoes and unwashed cucumbers stored over boxes of ready to eat cut lettuce and ready to eat spinach. Operator rearranged food. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Quaternary 150ppm) Employee remade and rested sanitizer at 300ppm Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Missing from men's restroom.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 4/2022.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in back of kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food to be served to customer in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf above soda. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of chips and bag in box soda stored on floor.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light out in walk in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on shelf at room temperature. Person in charge moved to sink with running water. Corrected On-Site