Jun 15, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found Observed 9 live fly insects throughout kitchen areas. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F - Cold Holding); cut tomatoes (46F - Cold Holding); cooked pasta (48F - Cold Holding); Philly beef (46F - Cold Holding); butter (44F - Cold Holding) Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main center kitchen area.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near pizza oven area.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris.