NOAH'S AGAPE CAFE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, employee emptied sink, refilled, and retested at 300ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); half and half (45F - Cold Holding) in bottom of reach in cooler at front counter, per employee both items have been consistently taken in out of cooler for less than 1 hour.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator's certification and 1 employee certification expired in over 30 days ago.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic third pans on rack in back of kitchen not inverted.

Basic - Equipment in poor repair. Hot water handle to hand wash station does not work.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs with gloved hands, took off gloves then continued to handle clean utensils and singe use items without washing hands first.

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator working with food is coughing and stating they do not feel well with a sense of nausea. Operator's spouse came in and took over food handler duties for operator. Corrective Action Taken

Basic - Food stored on floor. Cases of water in back storage area. Repeat Violation

Basic - Single-service articles improperly stored. Sleeve of Dixie cups on floor in small storage room. To go cups lids and straws at front counter not protect/inverted. Operator moved/covered all items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice machine near triple sink.

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed

Basic - Dead roaches on premises. 1 dead roach at front counter, operator cleaned up and discarded dead roach. Corrected On-Site

Basic - Food stored on floor. Case of water in back storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges, tomatoes, and heads if romaine stored with tortillas and bread and over cheese in standing reach in cooler in back of kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in bottom of reach in cooler at front counter, per operator milk was open on Saturday. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing hinge to one of the bathrooms has broken off the wall causing the door to not be self closing.

Basic - Single-service articles improperly stored. Uncovered stack of coffers filters under espresso machine at front counter. Uncovered stack of coffee filters on rack in back storage area. Both coffee filters not in use during inspection.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the reach in cooler behind the front service counter opened the previous day with no product date marking. Operator placed date marker on the open container. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots across back of the ice bin.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the prep room area standup reach in cooler, open container of cream cheese opened the previous morning stored with no product date marking. Operator placed a date mark on then open container of cream cheese. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag of food stored in standup reach in cooler in the back prep area over drinks to be served to customers. Operator relocated the employee food to the proper storage area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the warewashing area, wet wiping cloths stored on the washboards of the three compartment sink. Operator set up a sanitizer solution bucket and placed wet wiping cloths in the sanitizer. Corrected On-Site