LATE RISERS BAR & GRILL

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler across from ovens, egg salad dated 10/10, shrimp salad dated 10/01, pasta salad dated 10/17, pico dated 9/20, meat stock dated 10/15 Operator voluntarily discarded all items.

High Priority - Toxic substance/chemical improperly stored. Bottle of clear liquid stored on rack of stacked dishes. Bottle of clear liquid stored by rack of dry storage next to dish area. Bottle of clear liquid and bottle of blue liquid stored on shelf next to single service items under front counter. Operator moved all bottles to bottom shelf away from food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, per operator milk opened 3 days prior. Operator dated milk. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In men's handicap stall, very low water pressure.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Handicap bathroom missing self closing device on door.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom In women's restroom In handicap restroom

Basic - Standing water in bottom of reach-in-cooler. In beer keg reach-in cooler under taps, standing water on bottom of cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler on cook line observed carton of raw shell eggs stored over fries. Operator moved eggs during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At exterior mop sink observed hose side of splitter without vacuum breaker and hose attached.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink at front counter next to prep table observed strainer with ice stored in sink. Employee removed strainer during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket hanging on side of ice machine not inverted and with lid. Operator removed lid and turned bucket over during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Observed copy of last inspection not available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach-in freezer near dry storage.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. Operator remade bucket and observed at 200ppm. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser near front counter quit working during inspection. Operator replaced batteries during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk container of flour observed bowl without handle stored in container. Operator removed scoop during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to keg cooler at front counter observed multiple co2 tanks not secured. Operator secured tanks during inspection. Corrected On-Site

Basic - Food stored on floor. In pantry area observed multiple cases of soda and water bottles stored on floor. Operator moved bottles during inspection. Corrected On-Site

Basic - Food stored/prepped in a location that is exposed to splash/dust. Observed handwash sink directly next to prep table at front counter without splash guard.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not dispensing sanitizer.