May 6, 2026
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator drained and refilled 200ppm. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection 5 employees present.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottom soiled with dark colored substance.