ROMANOS ON THE BEACH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom door not self closing.

Basic - Dead roaches on premises. Observed 17 dead roaches 4 front counter area 13 in kitchen area. Operator started sweeping up dead roaches. Corrective Action Taken Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in coolers in kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor. Operator removed to properly dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Operator put in sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete. - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning - From follow-up inspection 2025-05-10: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in kitchen area on and under refrigeration and dishwasher area. Operator killed 4 on site. Warning - From follow-up inspection 2025-05-10: Observed 6 live roaches in kitchen. Operator killed 4 Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed over 50 dead roaches throughout kitchen area behind and underneath equipment. Warning - From follow-up inspection 2025-05-10: Observed two dead roaches 1 behind soda bib area 1 behind front counter soda machine Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation - From follow-up inspection 2025-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled. - From follow-up inspection 2025-05-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete. - From follow-up inspection 2025-05-10: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer not at minimum strength 0ppm Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 20 live roaches in kitchen area on and under refrigeration and dishwasher area. Operator killed 4 on site. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Dead roaches on premises. Observed over 50 dead roaches throughout kitchen area behind and underneath equipment. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on side of back door. Exterior back door not self closing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen exposed concrete.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on top of microwave in kitchen near reach in coolers Observed approximately 5 rodent droppings on shelf above microwave where spices are stored. Person in charge started cleaning and removing rodent droppings. Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible light and gaps around back door.

Basic - Hole in or other damage to wall. Observed wall above and behind triple sink damage by water. Observed holes in wall near back door in the left side of walk-in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris Observed gaskets on walk-in cooler soiled with black/green mold like substance.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen concrete floor worn down and is no longer sealed.