HOKKAIDO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and chicken over French fries in reach in freezer Operator switched Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaning solution on shelf with microwave in server station Operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without employee food safety

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution Operator labeled

Basic - Carbon dioxide/helium tanks not adequately secured. In server area Operator secured Corrected On-Site

Basic - Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Operator removed Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table cookline

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler doors Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked

Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura crunch and rice in walk in cooler Operator removed Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.

Basic - Duct tape used to repair nonfood-contact surface. Door to sushi bar broken covered with duct tape Reach in cooler by dish machine handles have duct tape Reach in freezer end of cook line duct tape inside

Basic - Employee with no hair restraint while engaging in food preparation. One cook He put on hat Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler door server area torn Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer entrance to kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned Corrected On-Site

Basic - Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Pan of flour at breading station not labeled Operator labeled Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -rags used as lining in food container

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen right side of fryers inaccessible due to prep table and wall shelving -operator moved prep table Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at ice machine not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice

Basic - Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone I'm clean server table

Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation

Basic - Equipment in poor repair. -cooks line reach in cooler right flip top detached

Basic - Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door

Basic - Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers

Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom when hand wash sink is running

Basic - Outer openings not protected with self-closing doors. -rear exit door near restrooms

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen, HWS in prep area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Outer openings not protected with self-closing doors. -both rear exterior doors

High Priority - Non-food grade paper/paper towel used as liner for food container. - hand drying napkin used to wrap fish at sushi bar. Employee removed. Corrected On-Site

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ice buildup in reach-in freezer - small white freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans with heavy coat of dust

Basic - Single-service articles improperly stored. - case of dinner napkins stored in men's restrooms

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning - From follow-up inspection 2023-11-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of debris on dish racks

Basic - Food stored on floor. - boxes of mayonnaise

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods on cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in service area. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on shelf above drink station ext to clean utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat , lighter sore on shelf above prep table in back area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood Filters

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-04-29: Time Extended