WINTER SPRINGS, Seminole County

FIREHOUSE SUBS #424

5285 RED BUG LAKE RD #129, WINTER SPRINGS, FL 32708

FoodSeating

Latest violations

2 High Priority

Oct 25, 2022

City

WINTER SPRINGS

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 3Total: 8

03A-02-5

Detail 21524149

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham 45°, deli turkey 46° operator flip line, placed ice bags on products for quick cool. Corrective Action Taken

41-10-4

Detail 21524151

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored at front counter.

22-02-4

Detail 21524156

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

31A-09-4

Detail 21524150

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next ice machine.

31B-02-4

Detail 21524152

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine.

22-20-5

Detail 21524155

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

50-09-4

Detail 21524153

Basic - Current Hotel and Restaurant license not displayed.

05-09-4

Detail 21524154

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True reach in cooler on front line.

Aug 25, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 20455279

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (55°F - Cold Holding); chicken (53°F - Cold Holding); roast beef (53 °F - Cold Holding); turkey (54°F - Cold Holding); sliced tomatoes (54°F - Cold Holding); steak (54°F - Cold Holding) operator said all food items flipped less than 30 minutes, operator placed all food items in ice bath as well as bags of ice in top Corrective Action Taken

31A-09-4

Detail 20455277

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can .

14-74-7

Detail 20455276

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

40-06-5

Detail 20455274

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with ready to eat foods in dry storage area.

08B-38-4

Detail 20455278

Basic - Food stored on floor. Bag in box soda stored on floor in dry stock storage area

05-09-4

Detail 20455275

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on sandwich preparation station