TOMASINO'S PIZZA

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag in bag of breadcrumbs

Basic - Food stored on floor. -feta cheese buckets on floor in walk in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am. Stop Sale Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case less than 2 hours. Operator time marked

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and had employees working fill out. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Scott and Angela

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents, soiled ceiling tiles

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked spaghetti (50 - Cold Holding). Manager states less than 4 hours. Advised to leave uncovered for better cooling

Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used as scoop in bulk bread crumb Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handle Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (56F - Cold Holding). Manager states out less than two hours. Moved item back into cooler - pizza sauce held overnight in walk in (42f-51fF - Cold Holding)

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out before inspection ended. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on dish rack

Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank in back of building Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. - broken floor tile below dough mixer holding water

Basic - Food stored on floor. - chicken wings in walk in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - small reach in cooler on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee used cell phone, then put on gloves, no handwash and began food prep

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed handout to operator

Intermediate - No chemical test kit provided when using sanitizer at dish machine. - chlorine test kit

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator

Basic - Accumulation of debris on dish racks

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board stained. - red cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purses over dry spices Corrected On-Site

Basic - Food stored on floor. - cooking oil - box of pizza sauce - cheese in walk in cooler - chicken wings in walk in freezer

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can opener

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as a dump sink. - From follow-up inspection 2022-12-29: Ice dumped in front handsink Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank located outside backdoor. - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area. - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk-in freezer and walk-in cooler. Mozzarella cheese, feta cheese, chicken - From follow-up inspection 2022-12-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-12-29: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on on front counter next to cooked pizza.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink block by stainless steel cart.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next. 3 compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside backdoor. Tanks inside next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Raw chicken , shredded mozzarella cheese.stored on flooring walk-in cooler. Cases of food stored on floor in walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. Peppers, lettuce stored over ready to eat foods. Tomatoes stored over prep ready to eat foods.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-10-25: Time Extended