ASIA KITCHEN RESTAURANT

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce and flour. Operator discarded Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth covering broccoli in walk in cooler. Operator removed Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Leaking faucet at front counter hand wash sink

Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under 3 compartment sink and prep area

Basic - Bowl or other container with no handle used to dispense food. Metal bowl inside sugar container Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Prep tables next to 3 compartment sink Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Reach-in freezer interior /shelves have accumulation of soil residues.

Basic - Screen in door torn/in poor repair Kitchen exit door

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Operator moved chicken into walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line Corrected On-Site

Intermediate - No soap provided at handwash sink. At cook line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with handle inside flour container Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets at cook line reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Tall reach in freezer soiled with food debris

Basic - Screen in door torn/in poor repair. Screen torn for exit kitchen door Repeat Violation

Basic - Stored food not covered. Chicken at reach in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat in walk in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice cooker next to cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to cook line and dish area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin Corrected On-Site

Basic - Ceiling tile missing. Over cook line

Basic - Food stored on floor. Container with rice next to dish area and white sauce container in walk in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled Corrected On-Site

Basic - Screen in door torn/in poor repair. Kitchen back door screen torn

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the walk in cooler operarator corrected Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by a rice cooker

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws at the cooks line Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen

Basic - Equipment in poor repair. -fry basket is damaged -gasket to the line make cooler damage

Basic - Light not functioning. Under the hood

Basic - Screening at the back door is ripped

Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have bowls Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile over back door

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen at back door has opening on bottom of screen door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from walk in cooler has food debris on bottom of freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cream cheese in reach in cooler at frontline Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over noodles at reach in cooler on cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement Corrective Action Taken

Basic - Food stored on floor. Cooking oil stored on floor on cooks line Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over heavy whipping cream and tea Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 5 cans of soy sauce at 62oz each

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs over cooked noodles in reach in cooler at cooks line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging where the rice steamer is kept will cooking Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at the end of the cooks line across from the stir fry station has torn gasket Reach in cooler at the beginning of cooks line has soiled gaskets,operator cleaned gaskets

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging stored over raw shrimp and raw beef in reach in freezer across from cook line. Operator reorganized to follow proper hierarchy Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 4 cans of Gold Label Soy Sauce 15 ounces each, severely dented

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.