BOARDWALK PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator placed more paper towels Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at shelf next to food. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop inside breadcrumbs container Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Plastic containers at dry rack Corrected On-Site

Basic - Food stored on floor. Box of potatoes at walk in freezer Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator made more solution. Chlorine 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers with Breadcrumbs not labeled

High Priority - Dented/rusted cans present. See stop sale. 2 dented tuna cans

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside container used to scoop crouton seasoning Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall underneath dishwasher

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station reach in cooler interior soiled with food debris

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna 6/4, meatballs 6/5, ham 6/5, salami 6/4, and bulk sausage 6/4.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 6/4, meatball 6/5, Ham, 6/5 salami 6/4 and bulk sausage 6/4.

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk-in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All by back storage

High Priority - Dented/rusted cans present. See stop sale. 6 dented tuna cans.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over pepperoni on reach in freezer on cook line. Raw chicken stored over cooked meatballs on walk in freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sliced turkey kept on cook line overnight with temperature of 56F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sliced turkey kept overnight on cook line with temperature of 56F. Home made ranch dressing kept on cook line for less than 4 hrs with temperature of 45F. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No proof for one employee. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Small cup use to scoop pepper flakes. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink stored over pizza make table.

Basic - Hood filter missing from automatic fire suppression/exhaust system.Filter was been washed while restaurant was operating. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up outside of fryer.

Basic - Single-service articles improperly stored. To go containers stored on cook line facing up. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta-5lbs temping between 50F-54F.Per operator the pasta has been in the reach in drawer cooler over 24 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta-5lbs temping between 50F-54F.Per operator the pasta has been in the reach in drawer cooler over 24 hours 6 individual portioned lasagna temping at 50F-53F,per operator they were placed in reach in cooler less than an hour ago.Operator moved lasagna to walk in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper has old food debris Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container of yeast has soufflé cup for scoop

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bad stored next to croutons at cooks line Corrected On-Site

Basic - Equipment in poor repair. Left side reach in drawer on the at cooks line not keeping proper temperature

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in direct contact with ice,located in ice bin at front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at walk in cooler has dust build up

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over mozzarella cheese at reach in cooler at pizza prep area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing out of cooler for orders temped at 46-47F put back in cooler to rapid chill Retemped at 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cookline accumulated dust

Basic - Equipment in poor repair. Gasket torn on pizza cooler operator has replacement gasket Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in at pizza make line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler Repeat Violation

Intermediate - No soap provided at handwash sink front counter Corrected On-Site

Basic - Floor soiled/has accumulation of debris under fryers

Basic - No conspicuously located ambient air temperature thermometer in holding unit to Salad cooler and grill cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, Fan kitchen on cooks line is soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.