SOFRESH LONGWOOD

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pesto sauce (76F - Cold Holding); - tzatziki (78F - Cold Holding) observed in in ice well with ice packs at bottom. Employee states brought out at 10am. See stop sale Warning

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pesto sauce (76F - Cold Holding); - tzatziki (78F - Cold Holding) observed in in ice well with ice packs at bottom. Employee states brought out at 10am. See stop sale Warning Priority: High Priority

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at SALAD COOLER stained Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at SALAD COOLER stained Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. - plastic scoop no handle used to scoop rice Warning

Basic - Clean linens stored in improper location. - bag of clean aprons and wiping cloth stored on a rusty grease interceptor. Warning

Basic - Clean utensils or equipment stored in bin lined with soiled wiping cloth Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - below equipment at cookline Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline cooler - exterior of coolers at cookline - hood baffle filters - flat top grill surface and right side - 2 burner stove - panini press Warning

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Priority: Basic

Basic - Observed: Bowl or other container with no handle used to dispense food. - plastic scoop no handle used to scoop rice Warning Priority: Basic

Basic - Observed: Clean linens stored in improper location. - bag of clean aprons and wiping cloth stored on a rusty grease interceptor. Warning Priority: Basic

Basic - Observed: Clean utensils or equipment stored in bin lined with soiled wiping cloth Warning Priority: Basic

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon Repeat Violation Warning Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. - below equipment at cookline Warning Priority: Basic

Basic - Observed: Ice scoop handle in contact with ice. Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline cooler - exterior of coolers at cookline - hood baffle filters - flat top grill surface and right side - 2 burner stove - panini press Warning Priority: Basic

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP salmon and Tuna thawed not opened from original packaging

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - infused water made with filtered water, cucumber slice, and lemon slice. Warning

Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon 39f - tuna 40f See stop sale

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.