ISLAND FIN POKE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager James Christie Warning - From follow-up inspection 2022-09-19: Operator failed the exam and has scheduled a class for September 29Th Operator requested a time extension Time Extended - From follow-up inspection 2022-10-10: Training session was canceled due to hurricane Ian per Department policy time extension will be extended to October 31. Call back day will be November 1 Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager James Christie Warning - From follow-up inspection 2022-09-19: Operator failed the exam and has scheduled a class for September 29Th Operator requested a time extension Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and update license, inspector refresh IPAD license was current Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked chicken, operator corrected

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager James Christie Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-07: Operator left certificates at home will issue a next day Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has it at their home - From follow-up inspection 2022-03-07: Operator left certificates at home will issue a next day Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in the small closet that holds the mop sink.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has it at their home

Basic - Drain cover(s) missing. At the 3 compartment sink