HURRICANE GRILL AND WINGS

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on prep table at end of cooks line Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cooks line across from flat top grill

Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt no label at end of cooks line below prep table Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar sanitizer is empty Operator replaced primed and checked 100 ppm Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi

Basic - Equipment in poor repair. Missing hood filter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Hand wash sink at the line no cold water

Basic - Bowl or other container with no handle used to dispense food. In the beer cheese

Basic - Equipment and utensils not properly air-dried - wet nesting. Water glasses stacked with trapped water

Basic - Equipment in poor repair. Gasket ripped to the low boy freezers

Basic - Hole in or other damage to wall. At the can wash area the FRP is pealing from the wall

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer unit freezing up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing hood filter

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles in the walk in cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket at the line freezer ripped Line low boy cooler 46 ambient Gaskets to the low boy line freezer ripped Gasket at the main line make cooler - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer - From follow-up inspection 2022-07-21: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler ; Asian slaw (50 °F); pork (50 °F - Cold Holding) unit was unplugged operator corrected moved product to the back line

High Priority - Toxic substance/chemical improperly stored. Drain cleaner stored over the rice , operator removed Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. At the soda station in the alley a rack of silverware is stored on the sink

Intermediate - Spray bottle containing toxic substance not labeled.operator labled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance present

Basic - Employee eating in a food preparation or other restricted area. Half eaten hamburger at the rechecks in the service alley

Basic - Equipment in poor repair. Gasket at the alley lowboy is ripped , low boy cooler gaskets ripped (2)

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make cooler across from the grill thermometer is damaged