THE OLD JAIL HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishmachine: tested 0ppm, operator changed sanitizer solution, retested 50ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed during the inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in bar area reach-in cooler: per operator opened on Saturday, April 25, 2026, employee dated Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ekira S and Alex S.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage cup stored on top of reach-in cooler cutting board, employee removed Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing electronic watch while slicing lemons

Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on top shelf of dish drying rack, operator separated Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -large plastic container, operator discarded Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler underneath wooden counter Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork belly 49-50F, stored in walk-in cooler for an undetermined amount of time, operator discarded Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in rear prep area used to store knife, employee removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked flank steak, per operator cooked on Saturday, November 11/15/2025, operator dated Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in brown sugar, operator removed Corrected On-Site

Basic - Dead roaches on premises. -2 dead roaches on floor behind stove, employee swept up and discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler, operator discarded Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris -sides of fryer have a light accumulation of grease and food debris Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler under wooden counter Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. -next to coffee maker, operator discarded Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef stored over raw fish on rack in walk-in cooler, operator reorganized rack Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork belly 56F, stored in top of reach-in cooler, operator discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator removed splitter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in blackening seasoning, operator removed Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on top of reach-in cooler, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -outdoor reach-in freezers

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -prep table shelves have an accumulation of grease and food debris Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler at front line

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Toilet/urinal not flushing/functioning properly. -toilet in women's bathroom

High Priority - Container of medicine improperly stored. -bottle of ibuprofen stored in shelf above reach-in cooler, operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -outdoor reach-in freezer: raw fish stored over edamame, operator reorganized reach-in freezer Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -outdoor reach-in freezer: raw beef stored over raw calamari, operator reorganized reach-in freezer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -bar area soda gun nozzle soiled

Basic - Bowl or other container with no handle used to dispense food. -bowl in gnocchi, employee removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots on dish drying rack, operator inverted Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom, operator installed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. -open case of raw shell eggs stored on the floor in the walk-in cooler, operator relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment has an accumulation of grease and food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line in kitchen soiled

Intermediate - Handwash sink not accessible for employee use at all times. -one of the 2 hand sinks in bar

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area

Basic - Floor soiled/has accumulation of debris. -under shelving in bar area

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by restrooms, gap on side of door. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning - From follow-up inspection 2023-05-02: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Make line unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.